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HERSHEY PERSON

 

Who was Mr. Hershey?

 
Since the 19th century the american entrepreneur and philantrophist Milton Hershey was one of the biggest chocolate producers in the USA.
 
He had already quite an established reputation at that time: On the search for a guaranteed sugar supply for his chocolate production he travelled to Cuba. Milton Hershey first visited Cuba in January 1916. It is said that he fell in love with the country at first sight. It was a country of eternal spring, where the inhabitants found it hot if the temperature went up over eighty degrees and cold if it dropped to seventy.
 
Hershey was excited by the immense sugar plantations in Cuba. In 1916 the world was embroiled in the first Great War and sugar, essential to milk chocolate production, was in short supply. During his first visit to Cuba, Milton Hershey decided to purchase sugar plantations and mills so that he could mill and refine his own sugar for use in his Hershey chocolate factory.
 
True to style, once he had made the decision, Milton Hershey moved rapidly to carry it out. Within a few weeks of his arrival in Cuba, he had explored the country for sixty miles east of Havana, bought a small sugar mill, Central San Juan Bautista, (central is the Cuban term for a sugar mill and its surrounding town) selected the site on which to build a larger mill, and started to build a railroad to service it. When he returned home to Hershey, Pennsylvania in early April, the Cuban enterprise was already well under way.
 
Once Central Hershey was well established, Hershey purchased other centrals, some for the mill and others for the sugar plantations attached to them. In 1920, he bought Central Rosario. In 1925, he bought Central Carmen and Central San Antonio and in 1927, Central Jesus Maria.
 
At Central Rosario Mr. Hershey also founded an orphan school, the Hershey Agricultural School. He operated it for 10 years before transferring its operation to a local orphanage. The first students were boys whose parents had been killed in a 1923 train accident on the Hershey Cuban Railroad. The primary object of this school was to train boys for jobs on the farm or in industry. Milton Hershey had great plans for it, including building a model sugar mill and teaching modern agricultural methods to prepare the boys for careers in Cuba’s principal industries.
 
Hershey’s presence and manner of doing business in Cuba were in sharp contrast to most foreign businessmen who exploited the country and its people and took their profits home with them. Cuba praised and honoured Milton Hershey with many awards including the highest honour that the country could bestow: The Grand Cross of the National Order of the Carlos Manuel de Cespedes. In presenting it to Milton Hershey, President Machado (President 1925-1933) spoke these words:
 
"You have presented to the world a truly admirable organization on Cuban soil . . . The order of Carlos Manuel de Cespedes has not been lavished. We concede it only when a bit of our soul and all of our admiration goes with it."
 
Hershey’s Cuban holdings were sold in 1946 to the Cuban Atlantic Sugar Company. At the time of the sale the operations included 60,000 acres of land, 5 raw sugar mills, a peanut oil plant, a henequen plant, 4 electric plants, and 251 miles of railroad track with sufficient locomotives and cars.
 
Milton Hershey lived to see the end of the war and died on October 13, 1945, one month after his 88th birthday. True to his priorities, his will directed that his estate be used to establish a trust fund benefitting the public school system.
 

HERSHEY PERSON...